I thought so *wink*.
Ingredients:
4 eggs
2 tsp baking powder
1 can coconut milk
1 cup of milk (I used 2%- some people use evaporated milk for a richer, denser cake)
1 lb (in my case one package) glutinous rice flour
1 tsp coconut extract
1 tsp vanilla extract
1/3 cup butter
2 cups granulated sugar (you could even do 2.5 cups f you want it sweeter, but 2 cups was enough for me)
1 cup shredded coconut (I used unsweetened, but you can use any variety of dried coconut)
a pinch of salt
Now I just want to say that all these ingredients can be found in nearly any grocery store, with the exception of the glutinous rice flour. I would highly suggest that you head to your nearest Asian grocery store/market to find this. They will definitely have it.
To prepare, pre-heat your oven to 350 degrees, and grease a 9x13 cake pan ( I used my trusty Pyrex).
Making the cake is very simple. Combine the baking powder, glutinous rice flour, and a pinch of salt together in a bowl. Whisk the dry ingredients together to sift and blend.
In a separate container, mix the wet ingredients together, meaning the sugar, the eggs, the milk, the coconut milk, and the extracts. Whisk until everything is completely blended.
Separately, begin melting the butter ( I like a quick zap in the microwave).
Now combine the wet and dry ingredients and mix together to form a thick batter. Work out the lumps slowly, though they will work themselves out as you continue to whisk.
Finally, add the shredded coconut to the melted butter, and add both together to the batter.
Whisk until smooth.
Now, pop into the pre-heated oven and wait 1 hour.
Done!
Doesn't that look amazing?
I hope you like it :)